Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of July 13-19, 2025.
We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
Amy’s Family Pizzeria
332 S YORK RD HATBORO, PA 19040
Last Inspection Date: 07-18-2025
- 20 – proper cooling time & temperature
- Comments: Facility observed with large container of recently cooked cheese steak meat at grill side. This product was intended to be cooling but used for orders as needed. Facility must indicate cooling time and temperature with logs.23 – proper date marking & disposition
- Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Live potted plant on glass counter above pizza pies.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Facilty reusing sour cream plastic containers as secondary food storage containers.56 – adequate ventilation and lighting; designated areas used
- Comments: Open hood vent chute at pizza oven observed filled with dust and grease. Have chute cleaned and serviced by a professional.56 – adequate ventilation and lighting; designated areas used
- Comments: Insufficient lighting in pizza oven area.
Red Crab 1
115 W CITY LINE AVE BALA CYNWYD, PA 19004
Last Inspection Date: 07-18-2025
Comments: Purpose of inspection: Facility given 24 hour follow up in order to clean and sanitize dining area. Facility has cleaned and sanitized booths and floors of dining area as of 7/18/2025.
Date of previous inspection: 07-17-2025
- 38 – insect, rodents & animals not present
- Comments: Deceased and live roach-like insect observed in several dining booths. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH55 – physical facilities installed, maintained, and clean
- Comments: Floors and dining booths unclean in dining area. Facility must clean and sanitize all areas. Facility given 24 hour follow up.
Core De Roma
201 JEFFERSON ST BALA CYNWYD, PA 19004
Last Inspection Date: 07-18-2025
- 15 – food separated & protected
- Comments: Raw Eggs stored over ready to eat food items in single door refrigerator45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in chest freezer located in basement. Needs repair.51 – plumbing installed; proper backflow devices
- Comments: Leak at plumbing of hand sink. Needs repair. Follow-up required. Facility closed for 2 weeks. Follow-up on 8/11/2551 – plumbing installed; proper backflow devices
- Comments: 3 compartment sink fixture needs repair. follow-up
Sona’s Courtyard Cafe LLC
70 BUCKWALTER RD STE 325 ROYERSFORD, PA 19468
Last Inspection Date: 07-18-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action.13 – food in good condition, safe, & unadulterated
- Comments: Expired gallon of milk observed in reach in cooler. Facility voluntarily discarded expired food item at time of inspection.
Caribbean Paradise Restaurant LLC
107 HIGH ST POTTSTOWN, PA 19464
Last Inspection Date: 07-18-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: EHS hand delivered NSF letter and invoice to facility at time of inspection. Facility must submit payment within 5 business days. Failure to comply may lead to legal action such as citation or closure.1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink in back of kitchen leaking onto ground. Facility corrected at time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink in front of kitchen with small leak at faucet. Facility must repair.43 – in-use utensils; properly stored
- Comments: Bowl/cup used as scoop for bulk dry goods.55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.
Bleigh Street on York
102 S YORK RD HATBORO, PA 19040
Last Inspection Date: 07-18-2025
- Comments: At time of inspection ehs observed a storm water drain outside of facilities rear door that was backed up. The drain was tested for mosquito breeding and was negative. The drain was deemed by the township to belong to neighboring business. Neighboring business was closed and not available at time of inspection. A no contact was left at neighboring business. Some residual grease was observed on ground surrounding storm drain. Facility must contact Hatboro township to discuss matter and ensure drain is cleared.
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.23 – proper date marking & disposition
- Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
- Comments: Chemical spray bottle and employee personal medication stored on rack with clean wares.43 – in-use utensils; properly stored
- Comments: Ice scoop stored on top of ice machine47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Hand sink, ware wash sink, food prep sink and ware wash machine drain board not secured or sealed to wall.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Absorbent materials on ground under grease barrels.55 – physical facilities installed, maintained, and clean
- Comments: Numerous drill holes in walls throughout food preparation areas. Seal all holes.56 – adequate ventilation and lighting; designated areas used
- Comments: Hvac vent missing in kitchen with open hvac chute.
Shree Gautam Labdhi PA LLC DBA Gloria Jeans Coffee
18 W LIGHTCAP RD STE 1039 POTTSTOWN, PA 19464
Last Inspection Date: 07-18-2025
- Comments: Re-inspection for routine-COO conducted on 7/1/2025. At time of re-inspection: Facility has addressed the majority of noted violations.
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action.
Michael’s Bar & Grill @ Westover Country Club
401 S SCHUYLKILL AVE WEST NORRITON, PA 19403
Last Inspection Date: 07-17-2025
- 38 – insect, rodents & animals not present
- Comments: Light and air space at middle of back door.38 – insect, rodents & animals not present
- Comments: Rodent like droppings observed shelf in dry storage area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.49 – non-food contact surfaces clean
- Comments: can opener unclean55 – physical facilities installed, maintained, and clean
- Comments: floor underneath of cooks line equipment unclean55 – physical facilities installed, maintained, and clean
- Comments: cove base tile damaged on back wall near service elevator55 – physical facilities installed, maintained, and clean
- Comments: damaged floor tiles underneath of 3 bay sink at bar
McCloskey’s Tavern
17 CRICKET AVE ARDMORE, PA 19003
Last Inspection Date: 07-17-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Food debris build-up on base of food slicer21 – proper hot holding temperatures
- Comments: soups at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F22 – proper cold holding temperatures
- Comments: Foods with internal temperature of 47F in food prep refrig located in basement. Facility voluntarily moved all TCS foods to walk-in cooler. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Fax or email service report showing corrected operating temperature to the contact provided by your EHS.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor. Facility received order.43 – in-use utensils; properly stored
- Comments: Ice scoop stored on top of ice machine43 – in-use utensils; properly stored
- Comments: Tongs stored on oven door handle along cooks line.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on unit under grill on cooks’ line and on freezer next to ice machine in basement.(4xR)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cardboard in hood filters. repair if needed47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Sides of cooks line equipment unclean.55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry located in basement
Katz’s Deli Kitchen
225 E CITY LINE AVE BALA CYNWYD, PA 19004
Last Inspection Date: 07-17-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Interior of ice machine unclean. Clean and sanitize according to owner’s manual.23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.39 – contamination prevented during food preparation, storage and display
- Comments: Employee personal item(cellphone) observed on food prep surface.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor in walk in cooler and chips stored on floor in fron waitsatff area.43 – in-use utensils; properly stored
- Comments: Knife stored in space between prep unit and counter.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed.49 – non-food contact surfaces clean
- Comments: Fan guards in walk-in cooler are unclean.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tiles missing in dry storage area near walk in. Building actively working on repairs.
Westover Golf Club Halfway House
401 S SCHUYLKILL AVE WEST NORRITON, PA 19403
Last Inspection Date: 07-17-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.36 – thermometers provided & accurate
- Comments: thermometer lacking in refrigeration unit47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: tape lining handle of refrigeration unit55 – physical facilities installed, maintained, and clean
- Comments: floor tiles missing/damaged in men’s and ladies restroom
Tabouli – Middle Eastern Homemade Cuisine
ARDMORE FARMERS’ MKT – 120 COULTER AVE ARDMORE, PA 19003
Last Inspection Date: 07-17-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.40 – personal cleanliness
- Comments: Food handler lacking hair restraint48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify the proper concentration of chemical sanitizer on hand, quaternary.49 – non-food contact surfaces clean
- Comments: dust accumulating on the interior ceiling of the walk in cooler across from the refrigeration fan
Dunkin
400 PRIVET RD HORSHAM, PA 19044
Last Inspection Date: 07-17-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hot water not available at prep area hand sink due to stripped handle. A 24 hours follow up inspection will occur to ensure repairs are made.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: 3 compartment sink improperly set up at time of inspection.55 – physical facilities installed, maintained, and clean
- Comments: Swinging door that separates food service areas from dining room damaged and no longer closing. Repair.
Masa Asia Norriton Inc.
2111 W MAIN ST NORRISTOWN, PA 19403
Last Inspection Date: 07-17-2025
- 41 – wiping cloths; properly used & stored
- Comments: Wet wiping cloths not stored in a sanitizing solution43 – in-use utensils; properly stored
- Comments: tongs stored on oven door handle at cooksline49 – non-food contact surfaces clean
- Comments: Hood filters with heavy grease build-up EHS will contact fire marshall55 – physical facilities installed, maintained, and clean
- Comments: floor underneath cooks line unclean55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.
Creekside Restaurant and Deli LLC
7909 HIGH SCHOOL RD ELKINS PARK, PA 19027
Last Inspection Date: 07-17-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.55 – physical facilities installed, maintained, and clean
- Comments: Walls and floor in 3 bay / grease trap area have spillage and debris accumulation.55 – physical facilities installed, maintained, and clean
- Comments: Out of service refrigeration units and clutter observed throughout food service and kitchen area.
Taco Bell #26921
931 N WALES RD NORTH WALES, PA 19454
Last Inspection Date: 07-16-2025
- No violations reported
Chick-Fil-A Restaurant
794 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936
Last Inspection Date: 07-16-2025
- No violations reported
East Main Street Café Inc.
215 E MAIN ST NORRISTOWN, PA 19401
Last Inspection Date: 07-16-2025
- Comments: purpose of inspection: follow up on unclean floors under cooksline equipment and removal of all food products and paper goods to approved area of facility observations: -at time of inspection floors under cooksline equipment were clean -facility has moved all dry storage/paper good products to approved area of facility
Date of previous inspection: 06-16-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days.6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee observed consuming food and/or beverages in a food prep area.15 – food separated & protected
- Comments: Raw food stored over ready to eat food items23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.39 – contamination prevented during food preparation, storage and display
- Comments: personal items stored near food related items39 – contamination prevented during food preparation, storage and display
- Comments: -boxes/container of food/food related items stored in hallway to restroom accessible to customers.40 – personal cleanliness
- Comments: Food handler lacking hair/beard restraint45 – single-use & single-service articles; properly stored & used
- Comments: facility reusing egg cartons(must discard)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Food stored in opened and original can.55 – physical facilities installed, maintained, and clean
- Comments: floors under cooksline equipment and equipment unclean(7xrepeat)
Humpty’s Dumplings
277 KESWICK AVE GLENSIDE, PA 19038
Last Inspection Date: 07-16-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking hand wash reminder sign at cook’s line hand sink.16 – food-contact surfaces; cleaned & sanitized
- Comments: 3 bay sink quat sanitizer dispenser recorded with 0ppm concentration. Facility instructed to manually mix sanitizer until dispenser is repaired.23 – proper date marking & disposition
- Comments: Facility lacking approved date markings – production date only. Facility stated items are prepared, frozen, thawed and stored in facility. EHS discussed with facility approved discard date markings as well as date marking requirements when freezing and thawing of product takes place. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration. Facility emailed approved date markings guidelines.37 – food properly labeled; original container
- Comments: Dumplings and beverages packaged for retail sale lacking required retail labeling. Guidelines emailed during inspection for retail labeling.38 – insect, rodents & animals not present
- Comments: (4xREPEAT) Rodent like droppings observed in facility basement and ledge leading down to basement at steps. Facility instructed to clean and sanitize effected areas and contract professional pest control operator. Facility instructed to provide professional pest control operators report for above stated pest within ten business days. EHS provided direct contact information during time of inspection. Facility instructed that multiple repeat violations may result in future and immediate legal actions.38 – insect, rodents & animals not present
- Comments: Home use fly bait installed over top of freezer at basement storage area. All pesticides must be applied by a licensed pest control operator and installed in an approved manner.39 – contamination prevented during food preparation, storage and display
- Comments: Sauce jugs observed stored on floor of walk-in refrigerator.43 – in-use utensils; properly stored
- Comments: Tongs hanging from ANSUL system at cook’s line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Chest freezer lid in upstairs storage hallway observed with damage and exposed insulation.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Restroom hand sink no longer attached to wall. Secure.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cardboard lining bottom of 1 door tall freezer in basement.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Walk-in refrigerator door gasket hanging off. Repair.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Lacking quat test strips.51 – plumbing installed; proper backflow devices
- Comments: Facility mop sink observed with heavy debris accumulation and unable to drain. Facility cleaned during inspection and sink was capable of draining.55 – physical facilities installed, maintained, and clean
- Comments: Damaged soffit areas in basement at prep area entrance and above prep table. Provide smooth, non-porous, easily cleanable surface.
Qu Japanese Restaurant Inc
680 W DEKALB PIKE SPC C260A KING OF PRUSSIA, PA 19406
Last Inspection Date: 07-16-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink obstructed at time of inspection.16 – food-contact surfaces; cleaned & sanitized
- Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.39 – contamination prevented during food preparation, storage and display
- Comments: scrub pad stored in hand wash sink.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor throughout facility.40 – personal cleanliness
- Comments: Food handler lacking hair restraint
First Watch Cafe
721 S TROOPER RD AUDUBON, PA 19403
Last Inspection Date: 07-16-2025
- 38 – insect, rodents & animals not present
- Comments: observed roach-like insect egg casing on floor under hand sink at cooks line. Facility has 10 business days to submit pest control report to email provided.
Bulls Eye Burger and Tacos Inc.
282 KESWICK AVE GLENSIDE, PA 19038
Last Inspection Date: 07-16-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Expired food operational license posted in facility. Locate current and post or request a duplicate copy from MCOPH.6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on prep table.8 – hands clean & properly washed
- Comments: Hand soap dispenser installed at 3 bay sink. Facility must remove. Hand washing to only occur in designated hand sinks.10 – adequate handwashing facilities supplied & accessible
- Comments: Food baskets stored at faucet of front counter area hand sink.10 – adequate handwashing facilities supplied & accessible
- Comments: No cold water supply at back area hand sink. Facility repaired during inspection.23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
- Comments: Chemical spray bottles lacking common name labeling.43 – in-use utensils; properly stored
- Comments: Scoop lacking handle stored in bulk crushed cookie container.44 – utensils, equipment & linens; properly stored, dried, & handled
- Comments: Tongs hanging at faucet of 3 bay sink.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Many shelving and surfaces throughout facility lined with absorbent cardboard.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Large gray tub in 2 door tall refrigerator observed cracked and repaired with string.56 – adequate ventilation and lighting; designated areas used
- Comments: (2XR) Unshielded light bulb observed in 2 door tall refrigeration unit by cook’s line. Failure to correct and maintain multiple repeat violations may result in legal action.
Taku Steakhouse LLC
330 Goddard BLVD King Of Prussia, PA 19406
Last Inspection Date: 07-16-2025
- Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report. Should facility not be in compliance at the time of re-inspection they will be required to attend an administrative conference and will receive an additional re-inspection.
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink obstructed at time of inspection in ware-washing area.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sink behind bar.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink at bar.14 – required records available; shellstock tags, parasite destruction
- Comments: Facility lacking current parasite destruction letter16 – food-contact surfaces; cleaned & sanitized
- Comments: Ice dispensers of fountain soda machines unclean23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.29 – compliance with variance/specialized process/haccp
- Comments: Facility lacks distilled water.37 – food properly labeled; original container
- Comments: Common name label lacking on squeeze bottles throughout refrigeration.38 – insect, rodents & animals not present
- Comments: Unapproved insect control devices observed in kitchen/food prep area.38 – insect, rodents & animals not present
- Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor inside walk in cooler.40 – personal cleanliness
- Comments: Food handler lacking hair restraint43 – in-use utensils; properly stored
- Comments: cup used as scoop stored obtain dry goods/food items.43 – in-use utensils; properly stored
- Comments: In-use utensils stored in stagnant water in between uses.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in chest freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on coolers behind sushi area and main kitchen.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: unclean gaskets on multiple coolers throughout main kitchen and sushi area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Rust build-up on shelves in walk-in cooler.51 – plumbing installed; proper backflow devices
- Comments: Leak at plumbing of hand sink.
7 Tower Bridge Cafe
110 WASHINGTON ST 7 Tower Bridge CONSHOHOCKEN, PA 19428
Last Inspection Date: 07-16-2025
- 39 – contamination prevented during food preparation, storage and display
- Comments: Self serve fruit lacking protection.
Dim Sum Court
180 MILL RD OAKS, PA 19456
Last Inspection Date: 07-16-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.43 – in-use utensils; properly stored
- Comments: Knifes stored in space between prep unit and counter.55 – physical facilities installed, maintained, and clean
- Comments: Build up on vents above cook’s line. Clean and sanitize.
McDonald’s
1200 WELSH RD NORTH WALES, PA 19454
Last Inspection Date: 07-16-2025
- 49 – non-food contact surfaces clean
- Comments: Build up observed on back of three bay sink.55 – physical facilities installed, maintained, and clean
- Comments: Dust build-up on ceiling vents above three bay sink.
Little Brew House
214 W RIDGE PIKE CONSHOHOCKEN, PA 19428
Last Inspection Date: 07-15-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days.14 – required records available; shellstock tags, parasite destruction
- Comments: Improper date marking for shellstock tags after product has been consumed/sold.16 – food-contact surfaces; cleaned & sanitized
- Comments: Can opener blade unclean16 – food-contact surfaces; cleaned & sanitized
- Comments: Soda guns and holster at bar unclean39 – contamination prevented during food preparation, storage and display
- Comments: single serv items stored under water lines in the basement39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of single serv food items stored on the basement floor.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: excessive frost in the kitchens white chest freezer49 – non-food contact surfaces clean
- Comments: unclean plastic shelving in the basement walk in cooler
Screwballs Sports Bar & Grille
216 W BEIDLER RD KING OF PRUSSIA, PA 19406
Last Inspection Date: 07-15-2025
- 2 – certified food protection manager
- Comments: ( 2 X Repeat)Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink in main kitchen area.16 – food-contact surfaces; cleaned & sanitized
- Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.16 – food-contact surfaces; cleaned & sanitized
- Comments: Soda guns and holster at bar unclean16 – food-contact surfaces; cleaned & sanitized
- Comments: Can opener blade unclean23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in basement walk in cooler.36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in several cold units.37 – food properly labeled; original container
- Comments: Common name label lacking on squeeze bottles at cooks line.38 – insect, rodents & animals not present
- Comments: Deceased bugs in several light shields throughout.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in several basement freezers.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on 4 drawer cooler under grill.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Duct taped door on reach in cooler in kitchen.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility does not have at least 2 sink stopper for 3 compartment sink.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.51 – plumbing installed; proper backflow devices
- Comments: Improper air gap at food prep sink.54 – garbage & refuse properly disposed; facilities maintained
- Comments: Dumpster lids open at time of inspection55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tiles missing in basement.
Carrabba’s Italian Grill #8907
2575 MARYLAND RD WILLOW GROVE, PA 19090
Last Inspection Date: 07-15-2025
- Comments: At time of follow up inspection ehs observed that facility had cleaned and sanitized areas that were directed to be cleaned and sanitized during previous inspection. No new rodent like dropping were present in areas that had been cleaned and sanitized. Facility has yet to have professional pest control since initial inspection. Facility granted until 7/25/25 to provide professional pest control work order to email provided by ehs. Failure to comply may lead to legal actions. Ehs will conduct a random follow up inspection on or after 7/25/25 to ensure cleanliness of facility. Facility is to keep areas cleaned and sanitized and free of rodent like droppings. Facility is to provide ehs with pest control work orders as services take place. Facility must abide by all pest control order recommendations. Ehs ensured facility had hot and cold running water under pressure and inspected the main cold holding units.
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.38 – insect, rodents & animals not present
- Comments: See notes
Date of previous inspection: 07-10-2025
- Comments: Inspection conducted upon MCOPH receiving a complaint. At time of inspection ehs observed rodent like droppings throughout facility. The follow area must be cleaned and sanitized within 48 hours. A follow up inspection will occur within 48 hours. Area in dining room under all booths. Electrical closet area. Area behind ice maker. All floors on cooks line where excessive food debris was accumulated. Facility provided recent pest control work orders and must supply an update pcwo within 10 business days. Ehs noted possible access point at cove base along front wall at car side to go station. This area needs addressed so that there is no visible access point. Ehs also noted possible access points in eclectic closet where conduit lines extend through the ceiling. Ehs ensured facility had hot and cold running water under pressure and inspected the main cold holding units at time of inspection.
- 38 – insect, rodents & animals not present
- Comments: 6XR: See notes
Los Juniors Mexican Cuisine and Pizza
410 E MAIN ST NORRISTOWN, PA 19401
Last Inspection Date: 07-15-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Cutting board with deep grooves and heavy discoloration23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
Capriotti’s Sandwhich Shop
19 W LINFIELD-TRAPPE RD LIMERICK, PA 19468
Last Inspection Date: 07-15-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility is past due on their 2025 license fee. Facility is granted 48 hours to submit payment to 364 King St, Pottstown. Failure to comply may lead to legal action such as citation or closure. EHS emailed copy of past due invoice at time of inspection.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed a copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: Rubber glove observed in hand sink. Hand sink is for hand wash only.22 – proper cold holding temperatures
- Comments: Foods with internal temperature of 55F in bain marie. Facility voluntarily discarded all TCS foods. Facility must provide MCOPH with a list of all food items discarded with quantities. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Fax or email service report showing corrected operating temperature to the contact provided by your EHS.22 – proper cold holding temperatures
- Comments: Bain marie observed at 45F. Facility moved all food 41F or below to walk-in cooler. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Fax or email service report showing corrected operating temperature to the contact provided by your EHS.
Conshohocken Pizza
1642 BUTLER PIKE CONSHOHOCKEN, PA 19428
Last Inspection Date: 07-15-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at both restroom hand sinks36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in several cold units.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on the walk in freezer and dry storage room floor.40 – personal cleanliness
- Comments: Food handler lacking hair/beard restraint43 – in-use utensils; properly stored
- Comments: Tongs stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: walk in freezer door gasket needs repair49 – non-food contact surfaces clean
- Comments: water pooling on the bottom shelf of the cooks line prep unit49 – non-food contact surfaces clean
- Comments: Dust build-up on the men’s restroom ceiling vent51 – plumbing installed; proper backflow devices
- Comments: Improper air gap at food prep sink55 – physical facilities installed, maintained, and clean
- Comments: FRP is peeling from the wall by the mop sink55 – physical facilities installed, maintained, and clean
- Comments: several missing ceiling tiles in the retail area above the water ice freezer
El Jefe
120 E MAIN ST NORRISTOWN, PA 19401
Last Inspection Date: 07-15-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: interior splash guard of ice machine in basement unclean23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.28 – toxic substances properly identified, stored, & used
- Comments: in use chemical spray bottle lacking common name/label38 – insect, rodents & animals not present
- Comments: Fly-like insects observed bar area and basement ware wash area facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH43 – in-use utensils; properly stored
- Comments: Tong stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: cardboard lining on shelf walk in freezer(remove)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: cloth lining on counter bar area(remove)50 – hot & cold water available; adequate pressure
- Comments: two hand wash sinks in basement no hot running water(follow up will occur)50 – hot & cold water available; adequate pressure
- Comments: one hand wash sink in restroom not working(follow will occur)51 – plumbing installed; proper backflow devices
- Comments: loose faucets at 2 restrooms(must repair immedately)53 – toilet facilities; properly constructed, supplied, & cleaned
- Comments: Restroom door lacking self closing mechanism one restroom55 – physical facilities installed, maintained, and clean
- Comments: in basement area all sinks require MCOPH food code approved ceiling. (2 hand wash sinks and mop sink lacking proper ceiling). follow up will occur for compliance
Suya Suya
177 W CITY AVE BALA CYNWYD, PA 19004
Last Inspection Date: 07-15-2025
- Comments: Note: MCOPH received complaint in regard to facilities cleanliness. Routine inspection conducted. EHS discussed with manager frequency cleaning of equipment, floors and walls. EHS observed no hot water while on site, facility voluntarily immediately closed. While still on-site facility fixed hot water and granted permission to re-open and operate. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures.
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink was not reaching 85F at beginning of inspection. Hand sink re-temped at 91F while EHS was on-site16 – food-contact surfaces; cleaned & sanitized
- Comments: Can opener blade unclean39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor by dry storage shelving unit. order just arrived47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: unclean door gasket observed on reach-in coolers47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Sides of cooks line equipment unclean. Facility started cleaning while EHS was onsite47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: duct tape on hood of cooks’ line47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in chest freezers47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: interior of hot holding steam table unclean50 – hot & cold water available; adequate pressure
- Comments: Hot water unavailable to all sinks inside of facility while business was open and operating at time of inspection. Facility has voluntarily closed and must remain closed until granted permission to MCOPH. Possible legal actions may apply. Hot water obtained while EHS was still on-site. Facility granted permission to open and operate.55 – physical facilities installed, maintained, and clean
- Comments: hole in wall located by prep sink
C M Chicken
210 W JOHNSON HWY NORRISTOWN, PA 19401
Last Inspection Date: 07-15-2025
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on food prep surface.15 – food separated & protected
- Comments: Raw food stored over ready to eat food items22 – proper cold holding temperatures
- Comments: container of water at breading station not time or temp control23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.28 – toxic substances properly identified, stored, & used
- Comments: container of pesticide stored in facility(must remove)38 – insect, rodents & animals not present
- Comments: Fly-like insects observed in facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH38 – insect, rodents & animals not present
- Comments: Rodent like droppings observed floors. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.39 – contamination prevented during food preparation, storage and display
- Comments: food stored on floor walk in freezer and dry storage area40 – personal cleanliness
- Comments: Food handler lacking hair/beard restraint41 – wiping cloths; properly used & stored
- Comments: Wet wiping cloths not stored in a sanitizing solution47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: cloth lining and black trash bag lining equipment(must remove)55 – physical facilities installed, maintained, and clean
- Comments: floors under equipment unclean
Miller’s Willow Grove Ale House
2300 EASTON RD WILLOW GROVE, PA 19090
Last Inspection Date: 07-14-2025
- 39 – contamination prevented during food preparation, storage and display
- Comments: Salad bowl and dressing container in contact with lettuce.43 – in-use utensils; properly stored
- Comments: In-use utensils stored in stagnant water in between uses.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Some rubber spatulas on clean ware rack observed with chipping surfaces.49 – non-food contact surfaces clean
- Comments: Dust accumulated on ceiling tiles and walls on cooks line.51 – plumbing installed; proper backflow devices
- Comments: Slow leak observed in wash basin plumbing of ware wash sink and ware wash machine pre rinse sink. Repair and email work order to ehs.55 – physical facilities installed, maintained, and clean
- Comments: Sanitizer and detergent lines at ware wash sink extended to bottom of sink basin.55 – physical facilities installed, maintained, and clean
- Comments: Several floors on cooks equipment missing and holding water and debris. Repair.56 – adequate ventilation and lighting; designated areas used
- Comments: Dust build in hvac air return vents outside of walk in refrig. Clean.
Eddie V’s #8522
670 W DEKALB PIKE KING OF PRUSSIA, PA 19406
Last Inspection Date: 07-14-2025
- 13 – food in good condition, safe, & unadulterated
- Comments: Products have a sell by date or use by date of 7/11 & 7/13 located in downstair walk-in cooler. Facility voluntarily discarded.16 – food-contact surfaces; cleaned & sanitized
- Comments: Cutting board with grooves and discoloration in main kitchen16 – food-contact surfaces; cleaned & sanitized
- Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor in upstairs dry storage area. Facility received order.43 – in-use utensils; properly stored
- Comments: Bowl/cup used as scoop stored obtain dry goods/food items in main kitchen47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Condenser pipe exposed in upstairs meat walk-in cooler
Source: Berkshire mont