Montgomery County food safety inspections found unclean conditions at several restaurants

The Citizen

2 years ago

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Sept. 2-8, 2023.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

THE BOAT HOUSE, INC

113 FAYETTE ST CONSHOHOCKEN, PA 19428

Last Inspection Date: 09-07-2023

38 – insect, rodents & animals not present
Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Plastic shipping wrap peeling from equipment on equipment behind bar.

PANERA BREAD WHITEMARSH

48 RIDGE PIKE CONSHOHOCKEN, PA 19428

Last Inspection Date: 09-07-2023

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule to facility.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on food prep surface.16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.16 – food-contact surfaces; cleaned & sanitized
Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.16 – food-contact surfaces; cleaned & sanitized
Comments: Ice dispenser of retail soda machine unclean55 – physical facilities installed, maintained, and clean
Comments: Packaging debris on floor under shelves inside walk in freezer.

STARBUCKS COFFEE #9468

884 W MAIN ST LANSDALE, PA 19446

Last Inspection Date: 09-07-2023

10 – adequate handwashing facilities supplied & accessible
Comments: No soap provided to handwashing sink in warewashing area.10 – adequate handwashing facilities supplied & accessible
Comments: Cake pop holders stored in basin of handwashing sink in warewashing area. Handwashing sinks are to be used for handwashing only.16 – food-contact surfaces; cleaned & sanitized
Comments: Sanitizer in sanitizer buckets observed with a concentration of 0ppm. Air bubble observed in dispenser line, no sanitizer dispensing at time of inspection. Facility cleared air bubble during inspection and refilled buckets to an approved concentration during inspection.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking 160F temperature indicator strips or irreversible registering thermometer to verify the final rinse temperature of high heat ware washing machine.

ALICE BAKERY & CONFECTIONARY

129 S MAIN ST NORTH WALES, PA 19454

Last Inspection Date: 09-07-2023

2 – certified food protection manager
Comments: most current MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board with deep grooves and heavy discoloration16 – food-contact surfaces; cleaned & sanitized
Comments: interior of ice machinie unclean. Clean and sanitize according to owner’s manual.22 – proper cold holding temperatures
Comments: Food item (lox) observed with an internal temperature greater that 41F. Facility voluntarily discarded at time of inspection38 – insect, rodents & animals not present
Comments: Rodent like droppings observed back storage area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.39 – contamination prevented during food preparation, storage and display
Comments: Food stored on the floor in walk-in cooler39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items hanging from dry storage shelf.40 – personal cleanliness
Comments: Food handler lacking hair restraint47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Tape on door gasket48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.49 – non-food contact surfaces clean
Comments: Fan guards in walk-in cooler are unclean.49 – non-food contact surfaces clean
Comments: Hood vents unclean49 – non-food contact surfaces clean
Comments: Food slicer splash guard unclean53 – toilet facilities; properly constructed, supplied, & cleaned
Comments: Restroom door lacking self closing mechanism55 – physical facilities installed, maintained, and clean
Comments: Floor in walk-in cooler damaged.

KFC- TACO BELL K071090

947 S Township Line RD Royersford, PA 19468

Last Inspection Date: 09-07-2023

Comments: Follow-up inspection conducted due to sewage backup and facility closure on September 8th, 2023. At time of follow-up inspection both restrooms are operational and all affected areas have been cleaned and sanitized. No evidence of sewage backup at time of follow-up inspection. MCOPH grants facility permission to re-open at time of inspection.

Date of previous inspection: 09-06-2023

Comments: EHS responded to report of sewage backup in facility. Facility was closed upon arrival. EHS observed evidence of sewage backup in both restrooms and in dining area outside of restrooms. Both restrooms out of order. Facility must remain closed and may not operate until both restrooms plumbing is repaired and functioning properly and all affected surfaces are cleaned and sanitized. Facility may not reopen until written permission is granted by MCOPH. Facility must call EHS at contact provided for re-opening inspection. Failure to comply may lead to legal action such as citation or closure.

THE BUTCHER AND BARKEEP

712 Main ST Harleysville, PA 19438

Last Inspection Date: 09-07-2023

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.15 – food separated & protected
Comments: Fry rack uncovered.24 – time as a public health control; procedures & record
Comments: Hollandaise sauce out on counter. Keep either 135 or above or 41 or below. If leaving out on counter facility must time stamp and discard after 4 hours.35 – approved thawing methods used
Comments: Facility thawing frozen food items in standing water.38 – insect, rodents & animals not present
Comments: Fly strips observed in dry storage area.39 – contamination prevented during food preparation, storage and display
Comments: Medication and personal items stored above food items.39 – contamination prevented during food preparation, storage and display
Comments: Cooling rack of food stored next to hand sink without proper barrier. Facility moved.39 – contamination prevented during food preparation, storage and display
Comments: Facility thawing items on ground.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cutting board with deep grooves and discoloration.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Test strips lacking for CHL sanitizer.55 – physical facilities installed, maintained, and clean
Comments: Debris on shelving in walk in cooler.55 – physical facilities installed, maintained, and clean
Comments: Heavily damaged floor near walk in cooler.56 – adequate ventilation and lighting; designated areas used
Comments: Hood filters unclean.

SUSHI SEI – ARDMORE FARMERS MARKET

120 COULTER AVENUE, SUITE 8 ARDMORE, PA 19003

Last Inspection Date: 09-07-2023

14 – required records available; shellstock tags, parasite destruction
Comments: Facility lacking current parasite destruction letter. facility has 5 business days to submit

WENDY’S RESTAURANT

1010 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936

Last Inspection Date: 09-07-2023

40 – personal cleanliness
Comments: Food handler lacking beard restraint at time of inspection.

BELLA FIONA RISTORANTE

700 Main ST Harleysville, PA 19438

Last Inspection Date: 09-07-2023

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.14 – required records available; shellstock tags, parasite destruction
Comments: Facility not dating shellfish tags when last piece sold out of each batch. Date each tag when final piece is sold out of each batch.39 – contamination prevented during food preparation, storage and display
Comments: Ice machine lacking cover. Replace.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard lining shelf in walk in cooler. Facility removed.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Expired CHL test strips. Replace.55 – physical facilities installed, maintained, and clean
Comments: Dust build-up on ceiling vent near pizza oven.

PENNA’S ITALIAN MARKET

545 N BETHLEHEM PIKE STE 101 AMBLER, PA 19002

Last Inspection Date: 09-07-2023

2 – certified food protection manager
Comments: most current MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverage stored on food prep surface.10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink obstructed at time of inspection in back ware washing area and front area10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink.15 – food separated & protected
Comments: Raw shelled eggs over horseradish and sliced cheese16 – food-contact surfaces; cleaned & sanitized
Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.25 – consumer advisory provided for raw/undercooked foods
Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles at cooks line.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in floor in walk-in freezer45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed51 – plumbing installed; proper backflow devices
Comments: Improper air gap at 2 bay sink near walk-in cooler55 – physical facilities installed, maintained, and clean
Comments: Dust build-up on ceiling vent

FRIDA’S MEXICAN TAQUERIA

449 E HIGH ST POTTSTOWN, PA 19464

Last Inspection Date: 09-07-2023

43 – in-use utensils; properly stored
Comments: Cup used as scoop stored obtain dry goods/food items. Facility voluntarily removed cup.45 – single-use & single-service articles; properly stored & used
Comments: Boxes of single service food contact items stored on floor.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Dishes observed in prep-sink. Prep sink should only be used for washing fruits and vegetables only. Facility voluntarily removed dishes from sink.55 – physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry. Facility voluntarily hung mop up.

LEO’S RESTAURANT & PIZZERIA

710 DEKALB ST BLUE BELL, PA 19422

Last Inspection Date: 09-07-2023

Comments: EHS was accompanied by supervisor T.Moeller Follow-up occurred because the pizza stored in the customer seating area. At time of follow-up inspection all pizza boxes were moved to an approved area.

Date of previous inspection: 08-31-2023

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Inspection reports available upon request sign not posted.2 – certified food protection manager
Comments: Facility was given 6 months from opening date to obtain MCOPH CFSM5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.10 – adequate handwashing facilities supplied & accessible
Comments: Hand washing sign lacking at hand sink in back prep area10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink obstructed at time of inspection.23 – proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration.25 – consumer advisory provided for raw/undercooked foods
Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing asterisks.39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor in walk-in freezer39 – contamination prevented during food preparation, storage and display
Comments: Dry goods stored in open original bad. Once opened transfer to food grade container with tight fitting lid.40 – personal cleanliness
Comments: Food handler lacking hair/beard restraint43 – in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.45 – single-use & single-service articles; properly stored & used
Comments: Single service pizza boxes stored in dining room and accessible to public. Follow-up will occur tuesday 9/5/2023. Possible legal action may occur if failure to comply.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Torn door gasket observed on walk-in cooler and bainmarie along cooks line47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.51 – plumbing installed; proper backflow devices
Comments: pipe below 3 basin has small leak

BAKE’N BACON

PO BOX 26 WHITESBORO, NJ 08252

Last Inspection Date: 09-07-2023

Comments: Opening Inspection. Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and women’s or unisex toilet rooms have covered trash receptacle. – All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. – All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. – All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. – All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. – All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. – All sinks have are supplied with hot and cold water of adequate temperature and pressure. – All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. – Approved sanitizer and complimentary test strips and food probe thermometer area available. – Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. prep sinks, ice machines, steamer, and sink flood rims etc.
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard lining in food prep refrigerator interior.

BEN & IRV DELI RESTAURANT

1962 COUNTY LINE RD HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 09-06-2023

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.39 – contamination prevented during food preparation, storage and display
Comments: Pallet of bread not elevated a minimum of 6 inches off ground level.39 – contamination prevented during food preparation, storage and display
Comments: Cooked pastas stored submerged in water.45 – single-use & single-service articles; properly stored & used
Comments: Single service bowl used as scoop in fruit salad.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Interior walls of ice cream dipping freezer with thick frost accumulated. Defrost and clean.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Some Rubber spatulas on clean ware rack with chipped missing edges. Replace damaged utensils.56 – adequate ventilation and lighting; designated areas used
Comments: Lacking light shield or shatter proof bulb in bread case.

CAPONE’S RESTAURANT INC.

224 W GERMANTOWN PIKE EAST NORRITON, PA 19401

Last Inspection Date: 09-06-2023

10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink in unisex restroom16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting board with deep grooves and heavy discoloration37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles at cooks line.41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up in 2 door freezer near ware washing area

MORWOOD SPORTSMENS CLUB

111 WAMBOLD RD GREEN LANE, PA 18054

Last Inspection Date: 09-06-2023

53 – toilet facilities; properly constructed, supplied, & cleaned
Comments: Covered waste receptacle lacking in women’s restroom.55 – physical facilities installed, maintained, and clean
Comments: Chipping floor tile being repaired with duct tape in kitchen. Properly repair.

RED LOBSTER RESTAURANTS, LLC D/B/A RED LOBSTER #0443

640 COWPATH RD LANSDALE, PA 19446

Last Inspection Date: 09-06-2023

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility must submit application and payment within 30 days. EHS emailed copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
Comments: Soap not available at waitstaff line handwashing sink.36 – thermometers provided & accurate
Comments: Facility lacking ambient temperature thermometers in various cold holding units.38 – insect, rodents & animals not present
Comments: Drain flies observed in warewashing area, office and bar at time of inspection. Facility must clean and sanitize all affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for.43 – in-use utensils; properly stored
Comments: Tongs stored on refrigeration door handle at cook’s line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Temperature gauge on high heat ware washing unit not displaying correct temperature. EHS ran a max/min thermometer through machine and recorded temp within adequate range above 160F on final rinse. Have machine serviced to show the correct final rinse temperature.

MAIN STREET PIZZERIA & GRILLE

400 BLAIR MILL RD HORSHAM, PA 19044

Last Inspection Date: 09-06-2023

10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: Facility discharging hvac condensations lines into hand sink basin.23 – proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.38 – insect, rodents & animals not present
Comments: Dead insects trapped in light shields in rear kitchen prep area. Remove all dead insects.38 – insect, rodents & animals not present
Comments: Light and air space at bottom/side of door.38 – insect, rodents & animals not present
Comments: Rodent like droppings observed throughout facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.45 – single-use & single-service articles; properly stored & used
Comments: Unfolded pizza boxes not elevated off ground level.

SUMATRA CAFE

102 GREENWOOD AVE WYNCOTE, PA 19095

Last Inspection Date: 09-06-2023

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Expired food license posted from 2021. Facility located and posted current license.1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Food license and inspection report sign obstructed from public view.2 – certified food protection manager
Comments: CFSM certificate obstructed from public view.10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink observed with gloves and scrub in basin.13 – food in good condition, safe, & unadulterated
Comments: Strawberries observed with mold-like growth in 1 door tall refrigerator.15 – food separated & protected
Comments: (2XR)Raw shell eggs stored above ready to ready foods in 1 door tall refrigerator. Failure to correct and maintain multiple repeat violations may result in legal action.16 – food-contact surfaces; cleaned & sanitized
Comments: Left end basin of 3 bay sink obstructed by rack with air drying utensils. All 3 basins of sink must be accessible at all times of operation for proper ware washing and utensils must be air dried in an area not subject to splash contamination.22 – proper cold holding temperatures
Comments: 1 door under counter smoothie refrigerator with foods of internal temperature of 54F. Facility voluntarily discarded all TCS foods.23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
Comments: Peroxide, band aids, and sanitary pads stored on food storage shelving.33 – proper cooling methods used; adequate equipment for temperature control
Comments: 1 door under counter smoothie refrigerator recorded with ambient temperature of 50F. By end of inspection unit was operating at 42F. Facility must maintain unit at 41F or below at all times of operation. Failure to comply could lead to legal action.36 – thermometers provided & accurate
Comments: Digital thermometer display for 1 door under counter smoothie refrigerator defective. Unit display is 37F but unit recorded at 42F. Repair or place an accurate ambient thermometer in unit.40 – personal cleanliness
Comments: Food handlers lacking hair restraints.41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution between use.43 – in-use utensils; properly stored
Comments: Knife stored in crevice between prep unit and counter.43 – in-use utensils; properly stored
Comments: Coffee spoons stored in standing water.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: Cutting boards stored behind faucets of 3 bay sink and hand sink.45 – single-use & single-service articles; properly stored & used
Comments: (2XR)Boxes of single service food contact items stored on floor in hallway and are not segregated from customer contamination. Failure to correct and maintain multiple repeat violations may result in legal action.45 – single-use & single-service articles; properly stored & used
Comments: Boxes of single service food contact items stored on floor in basement.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Shipping film still attached on exterior of sandwich press.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Lacking quat test strips.55 – physical facilities installed, maintained, and clean
Comments: (2XR)Unfinished wall repair observed on wall under ware wash sink. Seal with a minimum of a semi gloss paint. Failure to correct and maintain multiple repeat violations may result in legal action.55 – physical facilities installed, maintained, and clean
Comments: Ceiling vent observed with dust accumulation in prep area.55 – physical facilities installed, maintained, and clean
Comments: Unapproved ceiling tiles observed installed above mop sink. Approved tile list emailed during inspection.

TSAOCAA TEA SHOP (JEONG, INC.)

7320 OLD YORK RD UNIT 107 ELKINS PARK, PA 19027

Last Inspection Date: 09-06-2023

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Sign stating that the most recent health inspection report is available on request obstructed. Facility posted properly during inspection.2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Current ServSafe certificate posted on site. Facility must submit application and payment in 10 business days. EHS left emailed of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
Comments: Rags, spoon, and green scrub in front counter hand sink.40 – personal cleanliness
Comments: Food handlers lacking hair restraints.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Shelving in facility observed lined with paper, cardboard, and foam materials.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Front counter hand sink and rear food prep sink not properly sealed to wall with large gaps. Reseal.51 – plumbing installed; proper backflow devices
Comments: Pipe under front counter hand sink observed leaking. Facility able to repair during inspection.

SAN ANTONIO MEXICAN CUISINE

1250 BETHLEHEM PIKE HATFIELD, PA 19440

Last Inspection Date: 09-06-2023

Comments: Follow-up inspection conducted to ensure that facility had relocated or removed publicly accessible foods in side hallway not under active supervision, or provide containers or refrigerators with locking mechanisms. At time of inspection, EHS observed 2 door reach-in refrigerator removed from this area. All foods observed at previous inspection observed having been relocated.

Date of previous inspection: 08-25-2023

10 – adequate handwashing facilities supplied & accessible
Comments: No soap provided to cook’s line handwashing sink at time of inspection.13 – food in good condition, safe, & unadulterated
Comments: 1 gallon of whole milk observed in prep refrigerator with sell-by date of 08/20/2023. Facility voluntarily discarded item.15 – food separated & protected
Comments: Raw beef stored above ready-to-eat items in retail refrigerator. Facility relocated item during inspection.23 – proper date marking & disposition
Comments: Proper date marking lacking on prepared food items in secondary containers. Proper date marking of prepared TCS food items to be stored in facility for longer than 24 hours consists of a discard date not to exceed 7 days from and including date of preparation, AND may not exceed manufacturer’s expiration date(s). EHS e-mailed date marking guidelines to facility during inspection.28 – toxic substances properly identified, stored, & used
Comments: Employee medicines stored above and/or amongst foods for preparation and clean utensils on dry storage rack.37 – food properly labeled; original container
Comments: Facility lacks posted signage indicating that “ingredients and allergens available upon request” for baked goods being sold in retail coolers without labeling.38 – insect, rodents & animals not present
Comments: Rear exit doors propped open at time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Food for facility prep, not retail sale, stored with retail foods in customer accessible freezer. Relocated.39 – contamination prevented during food preparation, storage and display
Comments: Facility observed storing foods in publicly accessible hallway adjacent to toilet rooms. Foods are not able to be supervised in this location. Foods stored in 2-door refrigerator in this area without locking mechanism and foods stored on shelving accessible to public. Facility must relocate these foods to a non-public area or provide lockable storage. A follow-up inspection will be conducted to ensure compliance. Failure to comply may lead to legal action.40 – personal cleanliness
Comments: Food handlers lacking hair restraints at time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Handwashing sink and food prep sink no longer adequately sealed to wall in kitchen.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Quat sanitizer test strips expired.55 – physical facilities installed, maintained, and clean
Comments: Mops stored outside of facility at time of inspeciton.55 – physical facilities installed, maintained, and clean
Comments: Bedding and pillow observed on top of chest freezer in side storage room. Facility removed these items from premises during inspection.55 – physical facilities installed, maintained, and clean
Comments: Grease and debris accumulation observed on floor beneath cook’s line equipment. Clean and sanitize.

OUTBACK STEAKHOUSE

724 BLAIR MILL RD HORSHAM, PA 19044

Last Inspection Date: 09-06-2023

23 – proper date marking & disposition
Comments: Facility extending the shelf life of milk by labeling milk with an open date and discarding within 7 days. Facility must abide by the date labeled on the milk container.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand. Ecolab smart power sanitizer.51 – plumbing installed; proper backflow devices
Comments: Floor drain under bar ice well clogged with pooling water on grounds. Unclog drain and clean floor.54 – garbage & refuse properly disposed; facilities maintained
Comments: Liquid oil spilled on grounds surrounding grease dumpster. Clean area.

FIVE GUYS

1000 EASTON RD STE 3001 WYNCOTE, PA 19095

Last Inspection Date: 09-06-2023

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Sign stating that the most recent health inspection report is available on request obstructed from public view. Facility publicly posted sign during inspection.39 – contamination prevented during food preparation, storage and display
Comments: Cooked bacon observed lined with absorbent paper towels at cook’s line.