Feb. 19-23
Monday: Meatloaf, mashed potatoes, buttered peas, whole-grain bread (1 slice), fresh apple.
Tuesday: Barbecue riblet, baked beans, mixed vegetables, whole-grain bread (1 slice), diced pineapple.
Wednesday: Fajita chicken, chuckwagon corn, brown rice, whole-grain bread (1 slice), fresh orange.
Thursday: Chicken parmesan, buttered vegetable blend, buttered whole-grain rotini, diced pears.
Friday: Tortellini alfredo, buttered broccoli, buttered carrots, applesauce.
All meals served with 2% white milk.
Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.
Source: Berkshire mont