June 16-20
Monday: Beef hot dog with chili, diced seasoned potatoes, diced carrots, whole-grain bread (1 slice), mandarin oranges.
Tuesday: Sweet and sour chicken meatballs, stir fried vegetables, brown rice and quinoa, whole-grain bread (1 slice), fresh orange.
Wednesday: Chicken tenders w/honey mustard, sweet potatoes, green beans, whole-grain bread (1 slice), diced pineapple.
Thursday: Salisbury steak w/gravy, mashed potatoes, buttered broccoli, whole-grain bread (1 slice), fresh apple.
Friday: Cheese manicotti, cauliflower, peas, whole-grain bread (1 slice), applesauce.
All meals served with 2% white milk.
Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.
Source: Berkshire mont