Nov. 13-17
Monday: Meatloaf, mashed potatoes, peas, whole grain bread (1 slice), fresh apple.
Tuesday: Barbecue Riblet, baked beans, mixed vegetables, whole grain bread (1 slice), fresh orange.
Wednesday: Lemon butter chicken, green beans, buttered brown rice, diced pineapple.
Thursday: Chicken parmesan, Italian vegetable blend, buttered whole grain rotini, diced pears.
Friday: Cheese ravioli alfredo, broccoli, carrots, applesauce, whole grain bread (2 slices).
All meals served with 2% white milk.
Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.
Source: Berkshire mont