By Gretchen McKay, Pittsburgh Post-Gazette If you like eating and cooking foods from across the globe, you’ll probably agree that sometimes the one ingredient that…
Posts published in “recipes”
By LAURA UNGAR, Associated Press Several years into her sobriety, Logan Denzer decided to try nonalcoholic beer and mocktails while others around her drank real…
By Kate Sequeira, Los Angeles Times LOS ANGELES — For Rebecca Zeitlin, packing her 5-year-old son’s school lunch is always full of surprises. Offer him…
The photos and recipes in a new cookbook made me hungry. It’s a collection of flavorful formulas sourced from the iconic San Francisco vegetarian eatery,…
By Carla Vigos Laguna Woods Globe cooking columnist It’s the peak of tomato season, and if you have a friend who brings you homegrown tomatoes,…
By KATIE WORKMAN, Associated Press In the summer heat, we find ourselves drawn to that glorious section of the drinks menu that promises relief in…
By Beth Dooley, The Minnesota Star Tribune Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a…
By CHRISTOPHER KIMBALL for Associated Press Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean…
By Gretchen McKay, Pittsburgh Post-Gazette I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help…
By Carla Vigos Laguna Woods Globe cooking columnist I recently had a small gathering of friends who all agreed that this is the best chicken…
By Carla Vigos Laguna Woods Globe cooking columnist When I was growing up Italian, Sunday was always a sauce day. The smell of sauce permeating…
As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a…
I’d never considered the pairing as one of the best on the planet. But when my grandson Jacob was 5, he offered his opinion in…
Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with…
This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and…
By TRACEE M. HERBAUGH, Associated Press To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen. It may sound too simple, but those…