I like to make this hearty breakfast sandwich for my friends and family and serve it with country-style fried potatoes and fresh orange juice. For…
Posts published in “recipes”
By Linda Gassenheimer, Tribune News Service Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Related…
By Diana Lamb | Contributing Columnist Do you make food resolutions? Maybe you are determined to eat less refined sugar, include more vegetables, or expand…
By CHRISTOPHER KIMBALL, Christopher Kimball’s Milk Street Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat…
Martin Philip understands what it’s like to be a beginner bread baker. The former opera singer made a pair of career changes in the early…
By Diana Lamb | Contributing Columnist We are in the midst of oven season and holiday baking is still in high gear. Whether you are…
By Jessica Haggard Cooking is a huge source of stress during the holidays – planning, buying and spending long hours in the kitchen can take…
By Gretchen McKay, Pittsburgh Post-Gazette (TNS) Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make,…
By Linda Gassenheimer, Tribune News Service Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes…
As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a great time…
By Lisa Gutierrez, The Kansas City Star (TNS) KANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New…
Owen Han is an L.A.-based chef and content creator whose TikTok videos about making sandwiches routinely get millions of views — thus proving the power…
Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got, track down some baguettes, crackers, pickled vegetables,…
Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco…
By Beth Dooley, The Minnesota Star Tribune (TNS) This time of year, as the light slants and temperatures drop, all I really want for dinner…
This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his…