By Gretchen McKay, Pittsburgh Post-Gazette Fall is when many of us start to slow down, and at the same time get a hankering for foods…
Posts published in “recipes”
Linda Gassenheimer | Tribune News Service One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice…
Linda Gassenheimer | Tribune News Service It’s a treat to enjoy ripe mangos and they’re at the height of the season now. This light mango…
Gretchen McKay | (TNS) Pittsburgh Post-Gazette PITTSBURGH — Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even…
Beth Dooley | Star Tribune (TNS) What’s a no-fail recipe for summer gatherings? My dad’s old-timey ham and cheese sliders never fail to deliver. There’s…
“My bundt hole’s too big,” I said. I was alone in my kitchen. My inner Beavis laughed out loud. This was supposed to be an…
Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of…
This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general…
Beth Dooley | Star Tribune (TNS) “It’s impossible not to love someone who made toast for you,” Nigel Slater, in “Toast” Bruschetta is toast with…
Meredith Deeds | Star Tribune (TNS) Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. Related…
Gretchen McKay | Pittsburgh Post-Gazette (TNS) I love tacos when I’m cooking for a crowd because they’re usually so much easier to pull together than…
Ernest Hemingway once wrote that “Paris is a moveable feast.” I think he might have meant “transportable,” because a moveable feast changes dates but not…
Save turkey for holiday feasting? Not anymore. A boneless turkey breast, roasted in just over an hour, can be a midweek entrée, or the cornerstone…
Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day…
This recipe for tailgate-ready, Sinaloan-style chicken comes from chef Michael Mina, die-hard 49ers fan and founder of the Mina Group, whose restaurants include International Smoke,…
Breakfast for dinner? Sure, why not. Scrambled eggs, dressed up with a perky compound butter and tortillas can be a delicious, quick-to-prepare meal any time…