By Beth Dooley, The Minnesota Star Tribune Roasted winter vegetables are so deliciously crunchy, salty, sweetly caramelized and tender, they (almost) feel like a guilty…
Posts published in “Restaurants Food and Drink”
By Nicole Hvidsten, The Minnesota Star Tribune Fellow cookbook fans know that this time of year can’t be beat as publishers release a tsunami of…
By Linda Gassenheimer, Tribune News Service Here’s a warm and comforting vegetable stew made easy with the help of your freezer. Keep the ingredients on…
If you are looking for a quick and easy way to use leftover turkey, this may well be the ticket. The original recipe was nabbed…
By STACEY MEI YAN FONG Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a…
By Chris Hewitt, The Minnesota Star Tribune I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed…
By Tan Vinh, The Seattle Times SEATTLE — Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi…
Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says…
With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some…
By KATIE WORKMAN, Associated Press This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish…
By Nicole Hvidsten, The Minnesota Star Tribune This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses…
By KATIE WORKMAN, Associated Press If you want a salad that shouts “holiday,” then you have landed in a very good spot. First of all,…
By Gretchen McKay, Pittsburgh Post-Gazette Did you ever have one of those days where you just need to do something, anything, to keep busy? That…
Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the…
By CHEYANNE MUMPHREY, Associated Press After carefully choosing the freshest produce at the market, people face even more choices with vegetables, fruit, meat and dairy…
By Nicole Hvidsten, The Minnesota Star Tribune A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As…