By Gretchen McKay, Pittsburgh Post-Gazette (TNS) Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make,…
Posts published in “Restaurants Food and Drink”
By Elin McCoy, Bloomberg News Eavesdrop in trendy wine bars, as I frequently do, and you hear drinkers dissing ever-popular pinot grigio as so bland…
By Linda Gassenheimer, Tribune News Service Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes…
Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety…
It only took 195 years, but Pennsylvania-based Yuengling beer — a regional favorite and the nation’s oldest brewery — is finally coming to Illinois. Beginning…
As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a great time…
By Sarah Jenkins As you prepare for your Thanksgiving feast, it’s natural to focus on the big meal. But have you thought about how you’ll…
By Shruthi Baskaran-Makanju Thanksgiving used to mean one thing: A long day in the kitchen, pots bubbling and every oven rack occupied. But in 2024,…
By Lisa Gutierrez, The Kansas City Star (TNS) KANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New…
The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies. Home bakers are dusting off…
Owen Han is an L.A.-based chef and content creator whose TikTok videos about making sandwiches routinely get millions of views — thus proving the power…
Can you ever say that a sandwich you’ve made was loved by literally millions of people? Owen Han can. His 38-second video for making a…
Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got, track down some baguettes, crackers, pickled vegetables,…
Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco…
During the pandemic, San Francisco food stylist Bebe Black Carminito was looking for a new ritual to replace Friday night dinners out with her husband.…
By Beth Dooley, The Minnesota Star Tribune (TNS) This time of year, as the light slants and temperatures drop, all I really want for dinner…