Aug. 19-23
Monday: Meatloaf, mashed potatoes, buttered peas, whole-grain bread (1 slice), fresh apple.
Tuesday: Sausage and peppers, mashed potatoes, carrots, whole-grain bread (1 slice), diced pineapple.
Wednesday: Garlic butter chicken, green beans, buttered brown rice, whole-grain bread (1 slice), fresh orange.
Thursday: Chicken parmesan, buttered vegetable blend, buttered whole-grain rotini, diced pears.
Friday: Eggplant rollitini, buttered broccoli, whole-grain bread (1 slice), applesauce.
All meals served with 2% white milk.
Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.
Source: Berkshire mont
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