Nov. 15-19
Monday: Swiss steak w/Piperade sauce, potato rounds, green beans, sliced bread, mixed fruit.
Tuesday: Hero sandwich, mozzarella cheese stick, coleslaw, pretzels, fresh orange, mustard.
Wednesday: Chicken w/penne pasta and basil pesto cream sauce, spinach, fresh apple, dinner roll.
Thursday: Hamburger, hamburger bun, baked beans, SunSet Sip juice, mustard, ketchup.
Friday: Potato crunch fish or grilled chicken fillet; both entrées: brown rice, Italian mixed vegetables, fresh pear.
All meals served with 2% white milk.
Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.
Source: Berkshire mont
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