Oct. 25-29
Monday: Beef stew w/potatoes and vegetables, country blend vegetables, fresh orange, sliced bread (2).
Tuesday: Chicken parmigiana, hamburger bun, broccoli, fresh pear.
Wednesday: Swedish meatballs, seasoned rice, green peas, SunSet Sip juice.
Thursday: Turkey breast w/WG stuffing and gravy, mashed potatoes, mixed vegetables, cornbread.
Friday: Breaded fish, au gratin potatoes, zucchini and tomatoes or meatloaf w/gravy, potatoes O’Brien, carrots; both entrées: Breadstick, fresh apple.
All meals served with 2% white milk.
Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.
Source: Berkshire mont
Be First to Comment