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Senior menu, Oct. 21, 2021

Oct. 25-29

Monday: Beef stew w/potatoes and vegetables, country blend vegetables, fresh orange, sliced bread (2).

Tuesday: Chicken parmigiana, hamburger bun, broccoli, fresh pear.

Wednesday: Swedish meatballs, seasoned rice, green peas, SunSet Sip juice.

Thursday: Turkey breast w/WG stuffing and gravy, mashed potatoes, mixed vegetables, cornbread.

Friday: Breaded fish, au gratin potatoes, zucchini and tomatoes or meatloaf w/gravy, potatoes O’Brien, carrots; both entrées: Breadstick, fresh apple.

All meals served with 2% white milk.

Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.

Source: Berkshire mont

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