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Senior menu

Oct. 11-15

Monday: Barbecued pulled pork, hamburger bun, sweet potato fries, applesauce cup.

Tuesday: Crunchy chicken tenders, country blend vegetables, Tropical Veggie Juice, barbecue sauce, dinner roll.

Wednesday: Salisbury steak w/gravy, potatoes O’Brien, wax beans, sliced bread, fresh pear.

Thursday: Fettuccini alfredo w/chicken, broccoli, minestrone soup, saltine crackers.

Friday: Breaded pollock, seasoned rice, zucchini or diced chicken w/gravy, cream spinach, mixed veggies; both entreés: fresh orange, dinner roll..

All meals served with 2% white milk.

Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.


Source: Berkshire mont

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