Monday: Barbecued pulled pork, hamburger bun, sweet potato fries, applesauce cup.
Tuesday: Crunchy chicken tenders, country blend vegetables, Tropical Veggie Juice, barbecue sauce, dinner roll.
Wednesday: Salisbury steak w/gravy, potatoes O’Brien, wax beans, sliced bread, fresh pear.
Thursday: Fettuccini alfredo w/chicken, broccoli, minestrone soup, saltine crackers.
Friday: Breaded pollock, seasoned rice, zucchini or diced chicken w/gravy, cream spinach, mixed veggies; both entreés: fresh orange, dinner roll..
All meals served with 2% white milk.
Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.
Source: Berkshire mont