Jan. 16-20
Monday: Barbecue chicken, red potatoes, mixed vegetables, whole grain bread (2 slices), mandarin oranges.
Tuesday: Swiss steak, mashed potatoes, peas and carrots, whole grain bread (1 slice), fresh apple.
Wednesday: Meatballs marinara, Italian vegetable blend, whole grain penne, whole grain bread (1 slice).
Thursday: Cheese omelet, turkey sausage, breakfast potatoes, whole grain bread (1 slice), fresh orange.
Friday: Breaded haddock, cheesy mashed potatoes, California Normandy vegetable blend, whole grain bread (1 slice), diced peaches.
All meals served with 2% white milk.
Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.
Source: Berkshire mont
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