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South Schuylkill News Senior Menu, May 2, 2024

May 6-10

Monday: Barbecue chicken fritters, diced red potatoes, mixed vegetables, whole-grain bread (1 slice), mandarin oranges.

Tuesday: Swiss steak, mashed potatoes, buttered peas and carrots, whole-grain bread (1 slice), fresh apple.

Wednesday: Spaghetti and meatballs, peas and carrots, spaghetti, whole-grain bread (1 slice), tropical fruit.

Thursday: Cheese omelet, turkey sausage, breakfast potatoes, whole-grain bread (1 slice), fresh orange.

Friday: Breaded haddock, cheesy mashed potatoes, buttered vegetable blend, whole-grain bread (1 slice), diced peaches.

All meals served with 2% white milk.

Meal regulations: Volunteers will not deliver the meal or leave the meal with anyone other than the consumer without prior permission from the care manager.


Source: Berkshire mont

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