Copihue Bakehouse is Cote Tapia-Marmugi’s love letter to her native country. Cote calls the bakery Chile-ish because, though she was born in Chile, she was raised in the United States. You’ll find chocolate chip cookies and scones alongside a classic Chilean lemon meringue pie, with a shortbread-like crust.
Source: ABC News 6
Copihue bringing Chilean flavors and bakery culture to Ambler
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